AIP Hearty Chicken Soup
I can not think of a better meal for someone with MCTD or autoimmune disease than a healthy, hearty, chicken soup. Best of all since this recipe is made in the slow cooker it requires the absolute least amount of effort to pull off. Despite how easy this is to make it will fill up almost any appetite. Most soups can not make this claim! It is easy to see, just by looking at the picture, that this is no regular or ordinary soup. This is specifically designed to be a filling meal and not just a light snack or appetizer.
Each portion for this dish should contain an entire chicken breast. If you are cooking for four people then you would use a crock pot, or stock pot, large enough to hold four chicken breasts plus all of the veggies. For this recipe example I was preparing for two people. You only want to add a small amount of water (or bone broth) to the slow cooker since the vegetables, onions and chicken will all release moisture as they cook. In this final product you only want about a cup of liquid in each bowl - much less than a normal bowl of soup would be. While called a "hearty chicken soup" this meal really falls into a classification of its own with a description somewhere between a soup, a stew, and a chicken dinner. I don't care what you want to call it...it is fast, easy, healthy, delicious, and most of all 100% strict AIP.
* You can choose to use boneless chicken breast as well however the bones are where a lot of the flavor comes from and since this broth is not going to be boiling all night you want to be able to extract as much flavor as possible in the short cooking time. When possible, use bone-in chicken breast.
Prep time
10 minutes
Cooking time
3 hours
Recipe yield
2 servings
Ingredients needed
2 chicken breasts (bone in, skin removed)
2 carrots
2 celery stalks
1 large red onion
12 Brussels sprouts
1 clove of garlic (optional)
2 teaspoons salt
Step 1 - Set slow cooker to high
Step 2 - Chop all onions, carrots, and celery into larger, bite sized, pieces
Step 3 - Place chicken breasts in slow cooker
Step 4 - Add all vegetables to the slow cooker on top of the chicken breasts
Step 5 - Add 1 cup of water to the slow cooker (or 1 cup of pre-made bone broth soup)
Step 6 - Cook for 3 hours until chicken is thoroughly done (depending on how powerful your slow cooker is)
Step 7 - Remove chicken from slow cooker being careful to not lose any bones
Step 8 - Stir remaining vegetables and onions together and season to taste with salt
Step 9 - Remove bones and roughly chop chicken and serve on top of the vegetables and broth in a large bowl

You could use more water, or more broth, if you want a deeper, more liquid filled bowl of soup. Since this is a rustic presentation I did not want to hide everything in liquid. With having such little liquid in the dish, and relying on the water released from the cooking vegetables, onions and chicken, the broth that is there is extremely rich and flavorful - which is impression given the relatively short cooking time for a from-scratch soup recipe.
It looks like a lot of work on paper but I can peel and cut those vegetables in a minute or two if I need to. Toss everything into the slow cooker and then just walk away for a few hours. When you come back all you need to do is slice up the chicken and put everything in a bowl. It can not get much easier than this - and home made from scratch chicken soup is about the healthiest AIP thing that you can cook if you need to feel better!


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About the author - Steve Goodale is a blogger and technical specialist from Ontario Canada, winner of the 2018 Industry Leadership Award, who reaches over three million readers per year with his popular pool and spa blog. Steve started the www.CookForMeBaby.com blog about healthy eating after being diagnosed with a rare and incurable autoimmune disease. You can read more on his story about life with MCTD here. For more healthy cooking inspiration check out his other delicious recipes.
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